top of page


Updated: Dec 14, 2022

INGREDIENTS: 3-4 beef marrow bones Onion Celery Carrots Lots of garlic Fresh parsley from the garden Chives A good splash of apple cider vinegar (helps get the minerals out of the bones)

DIRECTIONS: Add all contents to your crock pot. Fill with water and let sit on low for 2 days šŸ˜Š

I get about 3-4 mason jars full. I either plan to use it in the next week or two, freeze it or even pressure can it. When I get some spare time Iā€™m going to make a bunch and can it!

If you are local and are in need of bones or beef message Capon Crossing Farm, they have the best natural grass fed beef around! šŸ®ā¤ļø

33 views0 comments

Recent Posts

See All

Looking for an all natural cleaner? Make your own! Most store bought cleaners contain harmful chemicals that are a danger to you and your pets! This cleaner contains antibacterial, anti-fungal and ant

What do you usually do with your veggie scraps after making dinner? Throw them away or compost them? Well did you know that you could be using them to make your own vegetable broth and then still comp

bottom of page